At Meat Daze, our story begins with a Bold Vision — to bring together the finest
smoked meats and rotisserie chicken under one brand built on precision, creativity, and tradition. Founded by a team of culinary entrepreneurs and
led by
Chef Anwar Berklee,
Meat Daze reimagines slow-cooked dining through rich flavors, high-quality ingredients, and theatrical presentation. Whether it’s a brisket smoked over charcoal for 16 hours or a rotisserie chicken turned to golden perfection, every dish is prepared with dedication and a deep respect for the craft. We don’t just serve food.
We create a complete experience where taste, visuals, and service work together to leave a lasting impression.
At Meat Daze, our story begins with a Bold Vision — to bring together the finest
smoked meats and rotisserie chicken under one brand built on precision, creativity, and
tradition. Founded by a team of culinary entrepreneurs and led by
Chef Anwar Berklee,
Meat Daze reimagines slow-cooked dining through rich flavors, high-quality ingredients,
and theatrical presentation. Whether it’s a brisket smoked over charcoal for 16 hours or a rotisserie chicken turned to golden perfection, every dish is prepared with dedication and a deep re-spect for the craft. We don’t just serve food.
We create a complete experience
where taste, visuals, and service work together to leave a lasting impression.