Menu
Our menu brings together the bold essence of SMOKED MEATS and signature CHICKEN ROTISSERIE, balanced with rich vegetarian options and high-quality raw cuts. Every item reflects our passion for flavor, quality, and creativity whether you're dining in or taking it to go.
Smoked MEAT
Slow-cooked over charcoal for 14–16 hours. Our signature briskets, lamb cuts, and short ribs are hand-carved and served with bold house sauces.
Chicken Rotisserie
Golden, juicy, and chef-prepared. Whole rotisserie chickens or portioned plates crispy on the outside, tender within, cooked to perfection.
Raw Meats
Only the finest premium cuts.
Available for take-home or prepared on-site by our chefs grilled at no extra charge.
Vegetarian
Flavor-forward, plant-based dishes. From grilled seasonal vegetables to chef-curated vegan specialties, each plate delivers depth, balance, and creativity.
