Meat Daze Launches Internationally with a Bold Culinary Vision and a Scalable Franchise Model

Istanbul, Turkey — June 2025 — A new culinary concept is making waves across borders. Meat Daze, a premium food brand specializing in signature smoked meats and rotisserie chicken, has officially launched, with international expansion plans already underway across the Middle East, Europe, and US.

Built on the foundation of flavor, discipline, and slow-cooked craftsmanship, Meat Daze offers a dining experience rooted in charcoal traditions and elevated by visual presentation and premium quality.

“Meat Daze is not just a restaurant — it's a culinary identity. Every dish is a story told through smoke, time, and technique,” says Chef Anwar Berklee, Co-Founder and Executive Chef.

The brand introduces two distinct formats:

1.Meat Daze (Full-Service Concept): An immersive dine-in experience offering smoked brisket, rotisserie chicken, lamb cuts, vegan options, and signature sauces — all served with refined presentation and hospitality.

2.Meat Daze Express: A fast-casual extension designed for high-footfall areas like malls, city centers, airports, and business districts. The model prioritizes efficiency, consistency, and compact kitchen systems while delivering full-flavor excellence.

Franchise opportunities are now open for qualified partners looking to join a high-potential, globally appealing concept. With robust operational systems, marketing support, and a strong visual identity, Meat Daze offers partners a turnkey path to success.

“Our mission is to bring depth, culture, and consistency to the global dining scene — one dish and one location at a time,” says Chef Anwar.

For franchise inquiries or to explore partnership opportunities, visit: www.meatdaze.com/franchise

For press inquiries:

📩 press@meatdaze.com